How is our Apricot Kernel Meal made?
High in the mountains, the kernels of Apricot fruits are first wood pressed traditionally to extract Chuli oil or now famously known as Gutti ka tel (apricot oil). The pressed kernels left after making the oil is ground into a fine granluted powder which works as a mild scrub for all skin types as it also has leftover oil content present in it.
How to store:
Keep the jar closed properly in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.