Mango Butter
₹400.00
Quantity: 100 gms
Our Mango Butter is 100% pure. It is a safe, natural solution for all skin types, even acne sufferers. Use it to moisturize and heal dry or cracked skin, and soothe away redness and skin irritation. Extracted from the seed inside mango fruit, Mango Butter is an excellent skin softner. It is rich in Vitamin E. This butter is generally known as dry butter because it absorbs quickly into the skin.
It has traditionally been used in the rain forest and tropics for its moisturizing and smoothing properties. It is a great source of essential fatty acids, and has beneficial moisturizing properties for lotions and acts as a mild lubricant for the skin.
Drop a pea-size dollop of mango butter in your hands and rub together to melt, and then apply directly to the skin. If you whip it into one of our luscious body butter recipes, apply much as you would any other cream
17 in stock
Botanical Name
Mangifera indica
Extraction Method
Expeller Pressed & Refined
Origin
India
Benefits of Mango Butter
- Does not clog pores
- Contains vitamin A
- Loaded with Vitamins B, C, D, E & fatty acids helping with cell regeneration, which gives the skin a rejuvenated, revitalized appearance
- Stops the itching of stretching skin
- Deeply moisturizes dry cracked skin
- Safe for all skin types, including sensitive skin
- Effective as a scalp conditioner (seals in moisture and reduces breakage and hair loss by strengthening hair follicles)
- Protects hair from drying, helps control frizz and boosts volume and growth
Usage
Drop a pea-size dollop of mango butter in your hands and rub together to melt, and then apply directly to the skin. If you whip it into one of our luscious body butter recipes, apply much as you would any other cream.
Storage
Keep the jar in a cool and dry place with lid tightly closed. If it is too hot & humid, store in fridge.
Please note:
Butters often melt in transit to higher temperature states during the summer months. Due to temperature fluctuations, ‘fat blooms’ will occasionally appear on the surface of mango butter. This happens when the fat solids separate and then re-cool, resulting in a spotted look. This is completely normal and not a cause for concern.
